Fermentation & The Art of Nourishment

MARCH 8, 2026 | 12 - 3PM

This event is a workshop that celebrates the rich history of this ancient practice and its profound impact on gut health.

Experience the magic of crafting your own fermented cabbage as you learn the stories behind each technique, forging a deeper appreciation for the age-old traditions that have sustained communities for generations. Afterwards, indulge in a chef-prepared communal lunch and cocktail.